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Help Increase Hands-on Learning in the Creamery

Raised toward our $10,000 Goal
13 Donors
Project has ended
Project ended on October 31, at 11:59 PM PDT
Project Owners

Help Increase Hands-on Learning in the Creamery

The Department of Food Science and Nutrition's dedicated Faculty work diligently to teach Fresno State students how to make safe and tasty food. Our students produce jam, salsas, bread, and ice cream, among many other amazing products.


One of our labs, The Creamery, is in need of buying a cheese vat to teach students how to make different types of cheese like queso fresco, mozzarella, cheddar and many other yummy flavors!


This piece of equipment would represent a milestone in the program as our students will learn how to produce and sell delicious cheese at the Fresno State Gibson Farm Market.


Please help us reach our goal to allow us to continue to educate students and provide delicious farm-to-table treats for our community!


Choose a giving level


If you like mozzarella

Did you know that it takes 20 pounds of milk to make just 2 pounds of mozzarella cheese?


Like a Parmesan cheese wheel

Did you know that a wheel of parmesan cheese has an average weight of 88 pounds?


Donkey's milk cheese?

Did you know that one of the most expensive cheeses is made from donkey's milk and It costs around $500 per pound?


Be a top donor

Did you know that California is the #1 milk producer in the States? Be Like California, our #1 top donor!

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